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Traveling to Korea? 7 Unmissable Korean food items to try!

If you’re a foodie, you probably are familiar with how highly regarded Korean cuisine is in terms of global cuisine. More than only kimchi is involved. Additionally, Korean cuisine requires some getting used to, much like other Asian cuisine.

Decades of societal and political shifts resulted in Korean cuisine’s evolution. Unlike a Western course dinner, Korean food includes a significant dish and additional dishes. Five primary colors—green, red, yellow, white, and black—are used in classic Korean cuisine. Each one indicates a direction, an inherent quality, and a positive effect on health.

The popularity of Korean food has led to both locals and tourists describing it as flavorful, smokey, satisfying, and abundant in nutrients that can be enjoyed at any time. We’ve put up an assortment of the best Korean foods to taste while in Korea.


It is a satisfying and healthy dish at many eateries, food courts, and street markets. Steamed rice, beef or chicken, raw egg, assorted veggies, soy sauce, and a dab of chili pepper paste are the main ingredients of the most popular type of bibimbap. This unique dish is worth trying from the Korean online store. 

Haemul Pajeon 

Haemul Pajeon is an appetizer that all seafood connoisseurs should include on their menus. This pancake is made from a batter composed of rice, eggs, seafood, and green onion pieces and features a crunchy surface. The most common marine additions to this pancake are shrimp, squid, oysters, and shellfish.


One of the most well-known Korean meat meals worldwide, bulgogi is a succulent, flavorful meal of barbecued seasoned beef. In 2011, a reader poll conducted by CNN Travel selected bulgogi as the 23rd scrumptious meal in the whole world. It is frequently barbecued with minced garlic and carefully diced onions to give meat its distinctive taste. Historically, the meat is consumed with ssamjang, a firm, red spicy paste, and is generally rolled in lettuce.


Fermented cabbage is the main ingredient in the bitter and spicy meal known as kimchi, however various veggies can also be used. In addition to its excellent health benefits and low-calorie count, kimchi has an individual taste. Additionally, it is regarded as being crucial to every cuisine.

Jjigae, Korean Stew

Although there are several different kinds of jjigae in Seoul, this Korean stew typically incorporates meat, fish, or veggies in a stock flavored with spicy pepper paste (gochujang), pickled miso (gaenjang), soybean paste, or salty shrimp that has been fermented (saeujeot). Jjigae has a texture akin to a western stew and is frequently served as a palette refresher between heavier foods.


One of the most delicious street foods is a type of pancake that is more or less fluffy and has cinnamon, honey, crushed peanuts, and brown sugar syrup inside. Regardless of the calories, they lead to obsession.


The Korean word for Japanese taiyaki is “bungeoppang,” It is a traditional delicacy made from a mixture of waffle and rice roll bread shaped like a fish and stuffed with red bean cream. Its crimson bean filling is opaque from the outside, making it difficult to view. With a combination of butter and gluten-free rice to the flour dough, Bungeoppang provides a delicate and mushy flavor. Additionally, custard can be found inside.

Korean food is a must-try for anyone constantly seeking out new culinary experiences. What are you waiting for? Make travel plans to Korea straight away! Korean cuisine is delicious and vibrant, offering an amazing dining experience. While some individuals may cherish it with all the love in their hearts, others might not.

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