I have always said that you truly know a country by eating its food and going where the locals actually eat, but this can be challenging sometimes, especially if it’s a culturally rich country like Mexico. I have visited this country several times, and each time I find something different to eat; this kind of diversity makes navigating the food scene a bit overwhelming.
That’s where Sherpa Food Tours comes in, offering a unique way to experience Mexico City Food Tours. What I like most about them is how their tours are built; they include the best neighborhoods to try food, local markets, and hidden spots. Places that took me several trips to find, here they are all ready for us to try with a local expert.
What You’ll Eat on a Mexico City Tour
When we hear “Mexico,” the first thing that comes to mind is Tacos, and it’s the same for locals. Tacos are a staple in the country, so you will be trying a lot of those!
But don’t worry, Mexico is actually more than just Tacos, and Sherpa Food Tours knows that. Its tours are designed to show how diverse Mexico City’s food is, from street food to market classics.
While the exact stops are a surprise, you can expect certain iconic dishes to be there for you. Here’s some of what you might try:
- Tacos Al Pastor: These are the staple of street food in Mexico City. Here you will see how the taquero slices spiced pork from a spinning “trompo” onto a corn tortilla, then it’s topped with pineapple. It’s a perfect bite of savory, sweet, and smoky.
- Tamales: These are the Mexican breakfast staple; they are made from corn dough and sometimes are filled with chicken, mole, or salsa verde, then steamed in a corn husk or banana leaf. It’s a warm, comforting way to start your day.
- Quesadillas: In Mexico City, a quesadilla is a corn tortilla folded and filled “con queso” (with cheese). They are grilled in a comal, in a way that makes them almost crunchy, and then are served with a variety of salsas.
- Tlacoyos: I bet you didn’t know this one! These are shaped as an oval, and are usually done with blue corn, stuffed with beans or cheese or both, and topped with nopales (cactus), salsa, and more cheese.
- Sweets: There’s no food tour complete without something sweet, and Mexico has a lot to offer, from pan dulce (sweet bread) to churros dipped in rich, Mexican hot chocolate.
But what if you’re a vegetarian?
You have nothing to worry about; Sherpa Tours offer veggie-friendly options where you can try all the popular dishes with a green touch. While you will see meat everywhere, compared to my past experiences, vegetarian food in Mexico City is actually growing a lot.
Yoy can try tlacoyo topped with nopales and salsa, a quesadilla filled with vegan cheese, or a bowl of chilaquiles in green salsa.
The guides know the best spots as well as menus really well and will make sure that you have delicious and plentiful alternatives at every stop.
Just be sure to mention your dietary preferences when you book, so they can prepare everything in advance.
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Conclusion
A trip to Mexico City is not only packed with amazing neighborhoods and attractions, but it’s also filled with food, and there’s no better way to immerse yourself than with a tour, so that way you make sure to hit the best spot in a single try and not wander around like I did. It’s more than a list of dishes to try; it’s a guided adventure.
Last Updated on November 3, 2025
