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How To Make Pizza Like You’re In Italy

Are you someone who loves to experience authentic cuisine and yummy goods? If so, when you think of places with delicious food, Italy is likely near the top of the list. From gelato to pizza to pasta, there are so many popular foods available.

But, even if you never get the chance to visit yourself, you can take a few tips and tricks from the Italians to make better pizza in your own home. 

Here are some tips to help you improve your pizza-making skills to make an authentic Italian pizza, even if you can’t visit Italy anytime soon.  

Tip 1: Learn More About Italian Pizza Styles 

Before making your own version of Italian pizza, you’ll need to read through recipes and learn a bit more.There are many to choose from, depending on your tastes. If you need help narrowing down to some more classic, authentic options, these nine styles of Italian pizza are an excellent place to start. 

Related Read: Food Challenges in Las Vegas

Tip 2: Upgrade Your Cookware

To make a delicious pizza, you need to have the right tools. Nothing will give you the authentic Italian feel quite like an outdoor pizza oven. A pizza oven delivers exceptional quality and taste; it also adds to the experience as you can entertain outdoors with family and friends. 

Tip 3: Make A Thin Crust

While thick-crust pizza might be delicious, it isn’t the traditional Italian way. Now, if you want to make a Chicago style or other American styles, medium or thick crust is a good bet. But, for Italians, make a thin crust that’s almost like a cracker in width. Generally, Italian pizza dough is light and delicate, so it’s easy to keep eating slices.

However, do note that the Sicilian style is also authentic but has a thicker crust. So, if you do love a thicker crust, learn how to make Sicilian-style pies instead. 

Related Read: Largest Pizza Chains in the United States

Tip 4: Create Your Own Fresh Sauce 

For most American pizzas with a red sauce, the process involves slow cooking the sauce. But, Italian red sauce is usually made with fresh ingredients that are pureed together without as much cooking time. Usually, Italian pizza sauce is very herbaceous with tomatoes, olive oil, oregano, and garlic. You can look up some recipes online and find one you like, as this is the best way to get a more authentic taste as opposed to buying a sauce at the store.

Tip 5: Stay Simple On The Toppings

Most pizzas eaten in Italy have one topping along with cheese. They also often feature fresher ingredients like mozzarella cheese and herbs. So, when you start making your own Italian pizza at home, keep it simple. 

Margherita style is a classic favorite that only takes mozzarella, tomatoes, basil, and olive oil. But, as you learn more about cooking Italian pizza, you can try a few different topping options. Overall, authentic Italian pies are more simplistic but made with great ingredients.

Learning to make delicious home-cooked pizza is a process, especially if you’ve never made it before. Have fun looking up recipes and cooking tips. In no time, you’ll have your own Italian-style pizza in your house and backyard that you’ll love to share with the people in your life. Even if it takes some trial and error, that’s part of the fun. 

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