There’s nothing like a fine mix of delicious, easy to prepare, and high-energy foods to nourish you while enjoying Canada travel has many traditional campgrounds, RV campgrounds, and hiking trails. Whether you are joining one of Parks Canada’s equipped campsites or going camping out–extreme adventure style–in the Canadian wilderness, there’s simply no substitute for camp cooking know-how.
Camping food does not always mean precooked dehydrated meals, freeze-dried foods, and military-style ready-to-eat rations. If you know a few camp-cooking hacks, you can even dine on fine cuisine instead of ramen noodles. Here are tips for not giving up delicious and healthy foods while making do with camping limitations. Unusual recommendations for food items to take with you when you go family camping while you are in Canada travel. In this article, you will find tips about camping in Canada.
Related Read: How to Make Coffee While Camping
Canada Camping Food Guide
Plan ahead of time and have all the necessities without the extra weight to lug around. Remember that while on a family camping trip, you don’t have your Chrysler or any vehicle to chauffeur this load for you. Aside from the necessary elements for producing fire while camping, your crucial cooking tools include rolls of aluminum foil, a pot for boiling water, and a cast iron pan.
Other necessities include a small hatchet for chopping firewood and a pair of tongs. So, make sure you add all of those to your camping checklist. A lightweight grill may come in handy for roasting nuts, peppers, tomatoes, meat, and toppings for bannock bread. If you rely on an open fire for cooking, a ready-made camping tripod makes for a great addition to your camp cooking arsenal.
As much as possible, plan every meal ahead so that you can stack your cooler accordingly. And when packing food items for camping in your cooler, place the ones intended for your first few meals on top. This means less time for rummaging and allowing the warmer air into the once airtight cooler.
All in all, the quality of your camping meals generally depends on planning and foresight. If you are a heavy coffee drinker, for example, and dread the thought of resorting to instant coffee, you might want to invest in a specially designed coffee press that has no glass components.
You don’t have to skip the perishables when deciding your camping menu. Just select the ones that stay fresh longer. Camp-friendly perishables include carrots, apples, oranges, sweet potatoes, garlic, onions, squash, and an ear or two of corn for that perfect campfire corn-on-the-cob. For your first few meals, consume your supply of fresh fruits and vegetables, as well as frozen soups. Frozen ingredients in your cooler can double as ice packs–minus the space for blocks of ice. Another tip: coat eggs with Vaseline to keep them fresh longer.
Portion pancake mix in Ziploc bags. Before cooking, measure out water into the bag and squeeze the moistened pancake mix onto the cast iron pan. If you have plans to go out fishing or searing a steak, then bring lightweight toppings like dehydrated mushrooms. Don’t forget the classic Hickory Sticks to impart a smoky flavor to the fish.
Stay healthy and choose roasted, smoked, and dried edibles instead of salted or sugar-coated. Packed with nutrients and filling, homemade trail mix and granola are great for snacking while camping. Toast old-fashioned oats. Place the toasted oats in a sealed bag along with the trail mix.
Stay safe, and enjoy your sumptuous camping fare!
Connie Brockington works as a dietician and is passionate about sharing her insights online. She has recently got in the habit of penning her thoughts online through blogging.