Foodies Delight – Saturday Hamburger

What better way to spend a Saturday then eating a delicious hamburger with a Latin twist!


1 ½ kilo of hamburger meat
1 cup of ketchup
½ cup of honey
1 mushroom soup in powder
1 teaspoon of mustard
2 eggs
1 cup of bread crumbs
16 slices of yellow American cheese


In a bowl stir the hamburger meat, ketchup, honey, mushroom soup, mustard and eggs. Divide it into 16 portions and give it the shape of a hamburger. Then cover them with the bread crumbs and fry it up, or you can also roast it. When it is still hot put a slice of cheese on top.


3 Tablespoons of oil
4 cups of sliced onion
2 tablespoons of sugar

In a bowl heat the oil with the onion and sprinkle it with sugar. Let it caramelized at low heat for 15 min.


2 cans of mushrooms cut into slices
1 cup of beef broth
1 tablespoon of flour
¼ cup of beer or white wine
¼ teaspoon of black pepper

In a little bowl place the mushrooms and beef broth on a hig heat. When it starts to boil add flour and dissolve it in the beer with black pepper. When it starts to boil again remove from the heat.


1 cup of ketchup
¼ cup of soy sauce

In a bowl mix both ingredients


Tomato slices
Lettuce slices
16 hamburger buns

Place every piece of meat on one part of the bun and cover it with the secret sauce. On top of that pour the mushroom sauce and top it off with caramelized onions, bacon, lettuce and tomato. Cover with the other half which is also covered with the secret sauce.

Don’t forget to check out more fun foods and recipes at Wanderfood Wednesday.

About Marina Villatoro

Marina Kuperman Villatoro CEO of, a travel resource site to inspire families to travel with kids of all ages. Marina has been an expat 20+ years in Central America raising 2 boys in a multicultural, trilingual household. She travels all over the world with her family to give first hand experiences of where to eat, stay and play with kids. Needless to say, it’s never boring! Join Marina on Facebook and Twitter for more unique and boutique family travel!

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