Foodies Delight – Cream of Shrimp – Crema de Camarones

An Aromatic cream sauce over big fat shrimps will definitely make everyone drool.


500 gr of shrimps with skin
4 cups of chicken soup
1 cup of fine chopped onion
30 gr of butter
¼ cup of flour
1 teaspoon of salt
½ cup of cheddar cheese
¼ teaspoon of pepper
½ cup of white wine
2 avocados


Wash the shrimps and rubbing them with salt. Peal them and blend the skins with the chicken soup. Drain and leave for the soup.

In a bowl fry up the onion in the butter until it gets transparent, add the flour. When it is fried we add the soup, then add the salt and pepper cook it for 15 min.

Then add the shrimps, cheese and the white wine, let it boil for 5 min, then remove from the heat.


Serves 6 to 8 portions

You can add a few slices of avocado on the sides that will give some color and a mind-blowing flavor.

Don’t forget to check out more fun foods and recipes at Wanderfood Wednesday.

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About Marina Villatoro

Marina Kuperman Villatoro CEO of, a travel resource site to inspire families to travel with kids of all ages. Marina has been an expat 20+ years in Central America raising 2 boys in a multicultural, trilingual household. She travels all over the world with her family to give first hand experiences of where to eat, stay and play with kids. Needless to say, it’s never boring! Join Marina on Facebook and Twitter for more unique and boutique family travel!

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