An Aromatic cream sauce over big fat shrimps will definitely make everyone drool.
500 gr of shrimps with skin
4 cups of chicken soup
1 cup of fine chopped onion
30 gr of butter
Â¼ cup of flour
1 teaspoon of salt
Â½ cup of cheddar cheese
Â¼ teaspoon of pepper
Â½ cup of white wine
COOK IT UP
Wash the shrimps and rubbing them with salt. Peal them and blend the skins with the chicken soup. Drain and leave for the soup.
In a bowl fry up the onion in the butter until it gets transparent, add the flour. When it is fried we add the soup, then add the salt and pepper cook it for 15 min.
Then add the shrimps, cheese and the white wine, let it boil for 5 min, then remove from the heat.
SERVE IT UP
Serves 6 to 8 portions
You can add a few slices of avocado on the sides that will give some color and a mind-blowing flavor.
Don’t forget to check out more fun foods and recipes at Wanderfood Wednesday.