What makes the perfect Mojito, the true Cuba Drink?
For one, being in Cuba and using real Cuban Rum!
Not good enough? I know of another thing that can make a signature Cuba Drink perfect:
I’ve been drinking Mojitos since I first arrived to Central America over twelve years ago. I was drinking these babies, before NYC called them trendy and began showing ‘the man’ that they too can be daring enough to serve a Cuban drink in their overrated bars.
And two, nothing beats a true Mojito made by a cute Cuban guy with Havana Rum and plenty of sugar from the homeland!
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