Seafood Extravaganza – Sometimes You Need to Indulge
My husband is a huge shrimp lover! If he could he’d have shrimp day and night seven days a week. I, on the other hand, can live without them. However, for our ten year anniversary dinner we went all out. Shrimp, lobster and any shell fish on a whole are an extremely costly affair, but I have to say – SO WORTH IT!
Here are some of the tasty dishes we dove into:
Prawn Salad
Shrimp in Garlic Butter on Long Grain Rice
Lobster Bisque
Check out other great International dishes on Wanderfood.
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