Seafood Extravaganza – Sometimes You Need to Indulge
My husband is a huge shrimp lover! If he could he’d have shrimp day and night seven days a week. I, on the other hand, can live without them. However, for our ten year anniversary dinner we went all out. Shrimp, lobster and any shell fish on a whole are an extremely costly affair, but I have to say – SO WORTH IT!
Here are some of the tasty dishes we dove into:
Prawn Salad

Shrimp in Garlic Butter on Long Grain Rice

Lobster Bisque

Check out other great International dishes on Wanderfood.
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Wish I could dive into my computer screen to have a piece of that Salad, I can flavor the garlic from here. Ummmmm!
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It actually was even better than it looks