Foodies Delight – Meat and Cabbage Patty (Torta)

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It’s really easy to make it and with an amazing result! You can serve this for lunch impress everyone.

Ingredients

Ground beef

¼ cup f milk
1 cup of bread powder
2 eggs
1 teaspoon of complete seasoning
¼ teaspoon of SALT
¼ teaspoon of pepper
1 kg of ground beef
3 teaspoons of chopped parsley
1 cup of chopped onion
3 teaspoons of mustard seeds
1 teaspoon of English sauce
½ cup of tomato sauce

In a bowl stir all the ingredients but the tomato sauce. Put oil a Pyrex of 30 cm and place the meat inside, get it even and then pour the tomato sauce. Put it in the oven at 350 degrees for 30 minutes.

Cabbage

30 gr of butter
½ cup of chopped onion
500 gr of chopped cabbage
1 teaspoon of complete season
1 teaspoon of salt
2 tablespoons of flour
1 cup of sweet cream
1 cup of chopped Gouda cheese
¼ teaspoon of black pepper

In a bowl, heat the butter and fry the onion then add cabbage, complete seasoning, salt and flour dissolved in the sweet cream, and stir together. Then add the gouda cheese, and cook it for a few more minutes and remove the bowl from the heat.

At the moment the meat is done take it out from the oven and put it in a bowl and place the prepared cabbage around it.

Don’t forget to check out more fun foods and recipes at Wanderfood Wednesday.