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The extravagant color combination of this salad and its brilliant presentation are to die for.

INGREDIENTS

1 sweet yellow pepper
1 sweet red pepper
1 sweet green pepper
1 sweet orange pepper
2 tablespoons of olive oil

Cut every pepper in half and take out its seeds. Then cut the halves in half to get 8 pieces. Cover all the pieces with olive oil and put them in a Pyrex in the oven at 350 degrees for 20min.

Meanwhile prepare the dressing.

INGREDIENTS FOR THE DRESSING

¼ cup of olive oil
¼ cup of white wine vinegar
1 tablespoon of lemon juice
1 teaspoon of tarragon
1 teaspoon of salt
½ teaspoon of smashed garlic
1 cup of finely chopped onion
2 tablespoons of finely chopped parsley

In a bowl stir the olive oil with the vinegar, lemon juice, tarragon, salt, garlic, onion, and parsley. When its time to take out the peppers from the oven, pour the dressing over them immediately.

SERVE IT UP:

Serve it on a bed of lettuce

Don’t forget to check out more fun foods and recipes at Wanderfood Wednesday.

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