Foodies Delight – Chopped Beef Perfect for Any Occasion
I always keep chopped beef in my fridge. It’s always useful, and handy, plus you can use it in a thousand different ways.
Ingredients
Meat
1 kilo of chopped beef
2 spoons of oil
Onion, red pepper, celery and coriander in pieces
1 teaspoon of garlic
4 cups of water
Cook It Up
In a pressure cooker fry the meat until it’s well fried and then add the other ingredients. Cover the bowl and cook for 25 mins. from when the bowl starts to whistle. Let cool and then open it, and blend the vegetables with the soup. Next drain it and save it in 4 cups.
Sauce
1 cup of onion
2 spoons of oil
1 teaspoon of chopped garlic
1 cup of chopped and skinless tomato
1 Cup of prepared meat
4 spoons of beef soup in powder
2 cups of beef reserved soup
In a flat bowl fry the onion, garlic, tomato, prepared meat, Worcestershire sauce, meat broth, and beef soup in powder dissolved in the reserved beef soup. Cover the bowl and turn the heat down and cook it for 15 min. Take the bowl off the heat and let it cool then store it in plastic bags in the freezer.
Don’t forget to check out more fun foods and recipes at Wanderfood Wednesday.
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