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INGREDIENTS

2 avocados
1 tablespoon of lemon juice
1 cup of light mayonnaise
1 teaspoon of jalapeño
½ cup of chopped onion
1 teaspoon of smashed garlic
1 teaspoon of salt
¼ teaspoon of pepper
3 tablespoons of finely chopped coriander

COOK IT UP

Blend the avocados with lemon juice, mayonnaise, jalapeño, onion, garlic, salt and pepper.
We move it to a bowl and add the coriander.

SERVE IT UP

It’s a great addition to spinach and romaine lettuce salads

Don’t forget to check out more fun foods and recipes at Wanderfood Wednesday.

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