Foodies Delight – Saturday Hamburger

What better way to spend a Saturday then eating a delicious hamburger with a Latin twist!
INGREDIENTS
1 ½ kilo of hamburger meat
1 cup of ketchup
½ cup of honey
1 mushroom soup in powder
1 teaspoon of mustard
2 eggs
1 cup of bread crumbs
16 slices of yellow American cheese
COOK IT UP
In a bowl stir the hamburger meat, ketchup, honey, mushroom soup, mustard and eggs. Divide it into 16 portions and give it the shape of a hamburger. Then cover them with the bread crumbs and fry it up, or you can also roast it. When it is still hot put a slice of cheese on top.
INGREDIENTS FOR CARAMELIZED ONIONS
3 Tablespoons of oil
4 cups of sliced onion
2 tablespoons of sugar
In a bowl heat the oil with the onion and sprinkle it with sugar. Let it caramelized at low heat for 15 min.
INGREDIENTS FOR THE MUSHROOM SAUCE
2 cans of mushrooms cut into slices
1 cup of beef broth
1 tablespoon of flour
¼ cup of beer or white wine
¼ teaspoon of black pepper
In a little bowl place the mushrooms and beef broth on a hig heat. When it starts to boil add flour and dissolve it in the beer with black pepper. When it starts to boil again remove from the heat.
INGREDIENTS FOR THE SECRET SAUCE
1 cup of ketchup
¼ cup of soy sauce
In a bowl mix both ingredients
ADDITIVES
Tomato slices
Lettuce slices
Bacon
16 hamburger buns
Place every piece of meat on one part of the bun and cover it with the secret sauce. On top of that pour the mushroom sauce and top it off with caramelized onions, bacon, lettuce and tomato. Cover with the other half which is also covered with the secret sauce.
Don’t forget to check out more fun foods and recipes at Wanderfood Wednesday.
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