Guest Post from my blogger friend and mutual Costa Rica Lover, Ann Creed, from Costa Rica Learn.
We left Alajuela very early on a July morning on our day trip to Poas Volcano National Park. The drive is superbly scenic as we drove through coffee plantations, and in the month of July the coffee beans are bright green, not turning crimson red for harvest until around the middle to late November. Soon the coffee fields thin out, replaced by strawberry fields, and black and white spotted Holstein dairy cattle dot the slopes of the lush green pasture land. Finally we arrive at the Park and decide to first take a look inside the visitors center which shows a very good scale model of the Poas, and grab a hot cup of Costa Rican coffee at the small restaurant above the visitors center.
Find more active volcanoes to visit in Costa Rica.
The walk from the visitors center up to the actual crater took around ten minutes, passing giant umbrella plants and pretty yellow and white wildflowers. Then, behold, before our eyes is the mile wide crater, with turquoise blue gurgling steam. Occasionally it burped sulfurous mud and sprayed hot steamy water high into the sky. The park ranger told us that Poas Volcano had it’s last big blow out in 1953. We were very happy we got here early because the clouds started to close in and obstruct the view of the crater. And it’s cool and windy, with a mist in the air.
We wanted to get a little more hiking in so we started up the Botos Trail which leads to the extinct crater, now filled with jade colored water. The high altitude rain forest (8,000 feet above sea level) is home to a dwarf cloud forest, covered with bromeliads, lichens, and mosses. We heard a fluttering of wings and a pair of fiery- throated hummingbirds buzzed by our heads.
Heading back, we stopped at Freda Fresas for lunch. This is a typical family run Costa Rican restaurant serving everything fresh from the region. Strawberries were picked that morning to make the delicious “fresas in leche” strawberry- milk drink, bread is freshly baked each morning, and the vegetables are grown in Don Emillio’s organic garden.
We ordered the Casado, the typical lunch of Costa Rica plate consisting of rice and black bean, picadillo made of finely chopped chayote and corn, fried plantains, farmers cheese with corn tortillas, and chicken in a tomatoe sauce. Followed with a desert called “tres leches” three milk cake (very Costa Rican) and a cup of hot Costa Rican capuchino. What more could one ask for!
I highly recommend a visit to Poas Volcano National park if you are in the central valley of Costa Rica. It’s located only 37 km ( 23 miles) north of Alajuela, with beautiful scenery along the way. Get there early because the clouds tend to close in around 10 a.m. Take a rain jacket and of course your camera. Comfortable walking shoes are a must.
Read more of Ann’s resourceful articles from her on-line Costa Rica Travel Guide at www.costaricalearn.com