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Foodies Delight – FRESCOS (Refreshments)

By Marina K. Villatoro · Wednesday, August 05th, 2009
 Foodies Delight   FRESCOS (Refreshments)Costa Rica is a blessed tropical paradise of fresh fruits. And with all my years of living here, I have to contest it is cheaper to buy fresh fruit and make your own fresh fruit juice then to buy the manufactured kind. No joke! I can never get enough of this treat and here are a few ideas of juices you can do anywhere in the world.

We know this style of drinks as smoothies, in Costa Rica they are called batidos. Enjoy!

INGREDIENTS

Fruit, Fruit and more fruit:
pineapple, blackberry, mango, papaya, strawberry, cantaloupe, watermelon, guanabana, passion fruit, star fruit
ice
water or milk
sugar

SUPPLIES

blender

Cook It Up!

You can use one fruit or mix a dozen fruits you decide. Throw your choices into a blender with the ice, sugar and water or milk. (Many people like it with milk, you can do whichever you like, they all taste amazing). Give it a whirl and viola.

Serve it Up!

Pour it into a tall glass or simply stick a straw directly into the blender (if it’s just you) and sip away.

Check out these other fun Foodie Delight Recipes. Do try these at home!


Find more foodie lovers at Wanderfood Wednesday.


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  4. Foodies Delight – Refried Beans – The Main Costa Rican Ingredient
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Categories : Costa Rica, recipe

6 Comments

1

Ahh, tropical batidos are my fave. Passionfruit is the best flavor to me and I ordered one at a Colombian restaraunt only to discover that it's called maracuya there.

2
marina villatoro
August 5th, 2009 at

Hey Fly Girl!

Actually it's called Maracuya in Costa Rica too.

I love it! And gawnabana.

3

Aaah so easy to make !

I'll definitely try this one. Thanks for sharing the recipe. :-)

4

YUM. you're so lucky to have all of those delicious fruits!

5

I love watermelon juice and cannot get enough of it. Ever. I suppose I should try out another fresco, however :-)

6

Thats an interesting article – your blog is really good i keep coming back here all the time keep it up!