Foodies Delight – Picadillo de Papas (Potato Hash)
Find more delicious Costa Rica traditional food for the family.
1 pound potatoes, peeled and diced
1/2 pound pork sausage, peeled
2 tablespoons fresh coriander, finely chopped
1/2 teaspoon achiote (paprika)
1 teaspoon Worcester sauce
1/4 cup water
salt to taste
deep frying pan
Cook It Up!
Saute sausage for 10 minutes over medium heat, then crumble it up. Now add the remaining ingredients, stir, cover and cook until potatoes are done.
Serve it Up!
Serve hot and with tortillas.
Add a Pinch of Imagination and a Sprinkle of Creativity! (variations)
Veggie eaters, don’t despair you can have a taste too. Simply take out the pork sausage and add a few colorful vegetables like red pepper, green beans, and any other veggie you love.
And for meat eaters, mix it up a bit, instead of pork sausage use chicken sausage, and I’ve even had Picadillo with Tuna. That’s the beauty of this dish, you can add whatever you want to it.