Foodies Delight – Picadillo de Papas (Potato Hash)

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PinExt Foodies Delight   Picadillo de Papas (Potato Hash)
 Foodies Delight   Picadillo de Papas (Potato Hash)

Along with the cabbage salad and gallo pinto, this dish is served always with lunch and dinner. To be honest with you, I enjoy it all on its own, it’s filling and tasty.

book banner Costa Rica v2 Foodies Delight   Picadillo de Papas (Potato Hash)

INGREDIENTS

1 pound potatoes, peeled and diced
1/2 pound pork sausage, peeled
2 tablespoons fresh coriander, finely chopped
1/2 teaspoon achiote (paprika)
1 teaspoon Worcester sauce
1/4 cup water
oil
salt to taste

SUPPLIES

deep frying pan

Cook It Up!

Saute sausage for 10 minutes over medium heat, then crumble it up. Now add the remaining ingredients, stir, cover and cook until potatoes are done.

Serve it Up!

Serve hot and with tortillas.

Add a Pinch of Imagination and a Sprinkle of Creativity! (variations)

Veggie eaters, don’t despair you can have a taste too. Simply take out the pork sausage and add a few colorful vegetables like red pepper, green beans, and any other veggie you love.

And for meat eaters, mix it up a bit, instead of pork sausage use chicken sausage, and I’ve even had Picadillo with Tuna. That’s the beauty of this dish, you can add whatever you want to it.

book banner Costa Rica v2 Foodies Delight   Picadillo de Papas (Potato Hash)

Article by Marina K. Villatoro

Marina K. Villatoro is an expat living and traveling in Central and Latin America with her family for over 10 years. With all the miles under her family's belts, she's written useful family guide books to make travel fun for families to these parts - all tested and approved by her family! Join Marina on Facebook and Twitter for more Central and Latin American fun!
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